Betty Rosbottoms Cooking School Cookbook Betty Rosbottom

ISBN: 9780894805264

Published:

Hardcover

416 pages


Description

Betty Rosbottoms Cooking School Cookbook  by  Betty Rosbottom

Betty Rosbottoms Cooking School Cookbook by Betty Rosbottom
| Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 416 pages | ISBN: 9780894805264 | 4.22 Mb

Thirteen years ago, Betty Rosbottom began teaching cooking classes to small groups of women in her suburban Ohio kitchen. Before long, word of her extraordinary skills had attracted an overwhelming number of students and a professional cookingMoreThirteen years ago, Betty Rosbottom began teaching cooking classes to small groups of women in her suburban Ohio kitchen. Before long, word of her extraordinary skills had attracted an overwhelming number of students and a professional cooking school, La Belle Pomme, was born.

Since that time, La Belle Pomme has become a centre of creative cuisine in the heart of the heartland, a point of convergence for the best and most exciting culinary trends from the United States and abroad, and a cooking school rated “one of the top four in the country” by Ladies’ Home Journal.Now, for the first time, home cooks everywhere can benefit from the unique style of La Belle Pomme. Reflecting on the way we want to cook – and eat – today, the COOKING SCHOOL COOKBOOK offers food that is easy to prepare but sophisticated, lighter but well-balanced, new but with a sense of tradition.

Among Betty Rosbottom’s imaginative combinations are the elegant Shrimp and Scallop Timbales with a tomato-watercress sauce, piquant Chicken Soup with Three Peppers and Chèvre, creamy linguine tossed with a julienne of smoked salmon and snow peas, a colourful luncheon salad of Asparagus, Scallops and Pine Nuts, and the delectable Potato, Blue Cheese and Chèvre Tart.In addition to savory appetizers, hearty soups, satisfying entrées, and unusual side dishes, there are special chapters on foods for a barbecue, like the Grilled Sirloin and such irresistible brunch dishes as Sour Cream Apple Pancakes with Apricot Butter, as well as chic sandwiches, drinks, and unusual breads and muffins.

Throughout, the recipes are laced with expert advice on food shopping and menu planning, and time-saving tips for making the dishes in advance.Desserts, Betty Rosbottom’s specialty, receive lavish attention- they range from the quick and easy Ice Cream with Caramel Rum Pecan Sauce to the showstopping Chocolate Ribbon Cake (featured on a December cover of Bon Appétit) and, like all of the recipes in this sumptuous collection, they combine the new with the tried and true.

The results are nothing short of inspired – the very best of today’s cuisine.From the front and back book flapsFounder and director of the acclaimed Le Belle Pomme Cooking School in Columbus, Ohio, Betty Rosbottom offers a collection of over 250 of the finest and most imaginative recipes taught at La Belle Pomme.

Illustrations throughout.From Amazon website



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